Once every couple of months we make German Pancakes. They are easy fun and much better on Jessica's blood sugar then regular pancakes. Here is the recipe: 3 T. Butter; 6 eggs; 1 cup milk; 1 cup flour; 1/2 teaspoon salt. Place butter in 13 by 9 inch glass baking dish. Place in 400 degree oven for 3-5 minutes. In a bowl beat eggs until combined. Add four, milk and salt. Beat till smooth. Immediately pour into the hot skillet. Bake about 25 minutes or till puffed and well browned. Cut into 6 peices. 1/6th or the recipee has 18 carbs. We top with 1/8 a cup of sugar free syrup which has 5 carbs for a total of 23 carbs. It is one of our favorites. I have tried making with whole wheat flour, but it did not puff :(.
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